prep time: 10 min

ingredients:

3 C grated Gruyere cheese 2 C grated Emmenthaler cheese 3 T flour 1 1/2 Riesling wine 1/4 C milk 1/8 t nutmeg 1/8 t white pepper 1 clove garlic

instructions: Toss cheese with flour. Split garlic and rub pan. Add wine and bring to simmer. Slowly add cheeses while stirring. Add milk, nutmeg and pepper.

cook time: 5 min

serves: 4

wine suggestion: Riesling