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prep time: 15 min
| ingredients: |
| 2 15 oz cans peach slices | 1 16 oz can jellied cranberry sauce | | 1/4 cup sugar | 2 tbsp flour | | 1 cup oats | 1/3 cup brown sugar | | 1/3 cup flour | 1 tsp cinnamon | | 1/4 cup butter (melted) |
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instructions: Drain peaches and save juice. Line bottom of pan or stoneware with peaches. Combine cranberry sauce, 2 tbsp flour, and sugar in bowl. Mix well. Layer cranberry mixture over peaches. Combine oats, brown sugar, 1/3 cup flour, cinnamon in bowl and mix. Melt butter in microwave. Add butter to oat mixture and mix until clumpy. Add peach juice to moisten if necessary. Crumble oat topping over cranberry sauce in pan. Bake for 30 minutes at 375º.
cook time: 30 min
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