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prep time: 5 min
| ingredients: |
| 1 can evaporated milk | 5-10 oz marshmallow cream | | 1 1/2 cups sugar | 1 tsp vanilla | | 1/4 tsp salt | 1/2 cup butter | | 1 1/2 cups semisweet chocolate chips |
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instructions: Combine milk, marshmallow, sugar, salt, and butter in pan. Boil for 5 minutes, stirring constantly. Remove from heat and add chocolate chips. Stir until chocolate is melted. Add vanilla and stir. Spread in a buttered 8" pan. Cool until firm. Makes 2 lbs.
cook time: 10 min
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