|
prep time: 5 min
| ingredients: |
| 2 quarts whole milk | 1 cup sugar | | 1/3 cup flour |
4 separated eggs | | 2 teaspoons vanilla | nutmeg | |
1 teaspoon sugar per egg |
1/4 to 1/2 pint whipping cream
|
|
instructions: With whisk, blend sugar and flour in a large sauce pan. Add milk gradually, whisking to combine. Cook on medium heat, whisking constantly, to boiling. Boil one minute, stirring. Remove from heat. Whisk egg yolks thoroughly in a small bowl, then pour some of the hot milk mixture in and combine. Return milk mixture to the stove, and add egg mixture, whisking constantly. Cook until it comes to a boil, and let boil for one minute.
Remove from heat and cool.
Beat egg whites until stiff, adding 1 teaspoon sugar per egg. Add eggnog. The eggnog is like a custard, it's so thick.
cook time: 10 min
|