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prep time: 10 min
| ingredients: |
| 1 1/2 cups water | 1 tsp salt | | 2 cups flour | 1/2 cup sugar | | 1 1/2 tbsp cinnamon | cooking oil |
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instructions: Combine water and salt in pot. Bring to a rolling boil, remove from heat for a few seconds, and pour water into bowl containing flour. Mix water/flour/salt until it becomes a pasty dough. Stuff dough into pastry tube with star tip (cookie press will work). Squeeze dough into pan of hot oil using pastry tube. Fry. Turn over once. Remove from oil when browned and place on absorbent material to cool. Drop churros in bag containing cinnamon and sugar mix (measurements will vary to taste). Shake. Remove churros from bag and eat!
cook time: 10 min
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