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prep time: 5 min
| ingredients: |
| 1/2 cup Old-fashioned rolled oats | 5/8 cup water | |
1/2 cup Unsweetened applesauce | 2 3/4 cups Bread flour | | 1 1/2 teaspoons Salt | 2 tablespoons Brown sugar | | 1 1/2 tablespoons dry milk powder | 1 1/2 tablespoons Butter or margarine | | 1/2 cup Raisins |
2 teaspoons G |
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instructions: Place all ingredients in bread pan. Select Light Crust setting, and pess Start. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.
cook time: 180 min
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