prep time: 5 min

ingredients:

1 11oz bag Butterscotch chips 2/3 cup Peanut Butter 6 cups Cornflakes

instructions: Melt butterschotch chips and peanut butter in saucepan. Add Cornflakes. Spoon onto wax paper. Store in refridgerator.

cook time: 10 min

serves: 6

wine suggestion: Milk